Bocca koffiebonen Kenya Mutero
€19,50
A royal feast for your tastebuds! Sourced directly from the champagne region of coffee – Kirinyaga County, Kenya!
Cherry, Lavender, Creamy
Earlier his year, Menno went to visit Mutero Estate farm owner, Alvans. We gifted him a moisture meter to enhance precision and improve quality during the drying process.
Stunned by the quality of his bright, floral and vibrant coffee, we promised to serve you the final masterpiece – what a better time than now.
Facts
OVER THIS PRODUCT
Origin
Kenya
Region
Miguongo
Processing method
Washed
Variety
SL28
Altitude
1625 - 1675
Harvest
Oct - Dec
How to brew
RECOMMENDED METHOD: Espresso
Espresso
Dose: 19 grams
Total extraction time: 25 seconds
Filter
Dose: 15 grams
Water: 250 gramsat 96 degrees
Total extraction time: 2.30 minutes
Procedure: 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
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