Negroni

€10,50

Negroni: More than 30 classic and modern recipes for Italy's iconic cocktail
Hardcover – 6 April 2021

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.

The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field! Try a pale Negroni such as the White Rose, made with dry vermouth and white port; or the velvety Chocolate Negroni, enriched with crème de cacao and chocolate bitters; or even a golden Sloe-groni, made with sloe gin.

"Beautifully photographed by Alex Luck, the recipes are simple and easy-to-follow. Whether you're enjoying a before-dinner drink or sipping a cocktail with friends, the book offers creative options for putting a new spin on Italy's classic drink." - Tastes of Italia

  • Publisher ‏ : ‎ Ryland, Peters & Small Ltd; 1st edition (6 April 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 64 pages
  • ISBN-10 ‏ : ‎ 1788792793
  • ISBN-13 ‏ : ‎ 978-1788792790
  • Dimensions ‏ : ‎ 12.32 x 1.02 x 18.54 cm

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