Specialty coffee

€36,00

Speciality Coffee: Growing coffee - coffee roasting - making coffee - the coffee business - drinking coffee

Over het boek

Absolute must-have voor de koffieliefhebber en -professional

Achterflaptekst

Coffee is an inseparable part of our culture. We get up in the morning with it, and it helps us through the day. A cup comforts us, helps us to handle difficult moments and is a high point of pleasant social interaction.

In this book, coffee professional Katrien Pauwels shares all the knowledge she has gathered through many years. Coffee novices, seasoned coffee lovers and professionals will all find plenty to their liking in this book, which describes all the effort involved in bringing us our daily cup of coffee. It covers it all, from coffee bean varieties, the influence of the roast on flavour, to choosing the best coffee for you and the right way to brew it, and it even offers an overview of coffee roasters in Europe. There is a dedicated chapter for entrepreneurs, which focuses on doing business in and with coffee.

Over de auteur

Together with her partner Tom Janssen, Katrien Pauwels is the owner of OR Coffee Roasters, a Belgian coffee roasting company that manages the entire coffee cycle in-house and buys 75% of her coffee beans directly from the farmer on the plantation. She is also active as an international jury member at the World Championships Barista and Brewers Cup. She has a company that distributes specialty coffee in Europe.

 

- An excellent resource on all aspects of coffee production and preparation, with the information on the latest coffee trends- Includes business plans for the first steps in exploring the professional coffee worldIn this well-illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will find interesting information in this book which explains the work that precedes our daily cup of coffee. Her expertise as a specialty coffee roaster based in Belgium enables her to speak knowledgably about the many different aspects of the coffee experience, from growing different types of beans and the influence of roasting on taste, to choosing the coffee that suits you best and the right way to make it. From her wealth of experience, she offers insights into doing business in the coffee world, and includes business plans and testimonies from the best coffee roasters in the world. The book closes with a discussion about the booming business of alternatives to milk, coffee travel, and references notable coffee bars all over the world.

 

  • Uitgever ‏ : ‎ Lannoo; 1e editie (5 november 2019)
  • Taal ‏ : ‎ Engels
  • Hardcover ‏ : ‎ 272 pagina's
  • Afmetingen ‏ : ‎ 21.89 x 2.62 x 26.7 cm

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